CALZONE & STROMBOLI | PIZZA | BUILD YOUR OWN PIZZA | SANDWICHES

STARTERS | SOUPS | SALADS | ENTREES | DOWNLOAD MENU

CALZONE & STROMBOLI

Cheese –5-
Additional toppings –1-

PIZZA

Pizza Bianca small –8- large -15-
(fresh tomatoes, garlic, basil, mozzarella, and NO sauce)

Margherita small –8- large -15-
(Italy’s original. Crushed peeled tomatoes, garlic, basil, and lightly topped with fresh mozzarella)

Genovese small –10- large -17-
(freshly made pesto sauce, grilled chicken, roasted red peppers, and fresh mozzarella)

alla Giuseppe small –8- Large –15-
(topped with imported Gorgonzola cheese and spicy Italian sausage)

BLT small –9- large -16-
(apple smoked bacon, tomatoes, and spinach)

Primavera small –12- large -19-
(tomatoes, garlic, capers, artichokes, olives, mushrooms, caramelized onions, roasted red peppers, spinach and fresh basil)

BUILD YOUR OWN PIZZA
Plain cheese
Small –6- Large –11-
Additional toppings Small –1- Large –2-

Toppings
Pepperoni, Sausage, Ham, Fresh Garlic, Bacon, Fresh Basil, Meatballs, Fresh Eggplant, Ground Beef, Fresh Tomatoes, Fresh Peppers, Pineapple, Fresh Mushrooms, Black Olives, Spinach, Broccoli, Fresh Onions, Sun dried Tomatoes, Roasted Garlic, Capers, Anchovies, Caramelized Onions, Fresh Mozzarella, Ricotta, Gorgonzola, Feta, Artichoke Hearts, Roasted red peppers, chicken, and prosciutto.

SANDWICHES
Served lunch time only
(served with a side of hand cut fries)
(plain, spinach, and tomato basil wraps also available)

Italian –6-
Tuna salad –6-
Chicken salad –6-
BLT –6-
Reuben –7-
Meatball or Sausage Parm –6-

The Sinatra –7-
(corned beef, Swiss cheese, lettuce, and tomatoes)

Pam’s favorite –5- add prosciutto –1-
(fresh mozzarella, tomato, and basil)

Chicken Pesto –6-
(Oven roasted chicken, tomato, provolone cheese, and our homemade pesto sauce)

al Fresco burger –9-
(apple smoked bacon, roasted red peppers, caramelized onions, and smoked Gouda cheese)

Build a Burger –7-
(.25 per item)

Haddock and chips –7-
(Friday’s only)

STARTERS

Bruschetta –5-
Chicken Tenders -6-
Risotto crab cakes –7-
Fried Calamari –8-
Mussels alla Vincenzo –7-
Garlic Bread (add $2 with cheese) –2-
Fried Mozzarella –6-
Meatball Sliders –6-
Boneless Chicken Tenders –6-
Roasted Asparagus –6-

SOUPS

Cup –2- Bowl –4-
(add $1.00 for chowder. Fri only)

SALADS

(add chicken –2- Steak tips –5-)

Tossed –4-
Caesar –5-
Caprese –7-
Antipasto –8-

ENTREES

Served with pasta, sauteed spinach, mashed potatoes, fries, or as specified

Lasagna (Bolognese or cheese) –11-

Al Fresco Burger -9-
Topped with apple smoked bacon, roasted red peppers, caramelized onions, and smoked Gouda cheese. Served with our seasoned hand-cut fries.

Bison Burger -11-
Grilled 8oz. chipotle bison burger topped with roasted red peppers, pepper jack cheese, and an apricot chipotle Dijon mustard. Served with our hand cut fries

Gnocchi con mozzarella –13-

Ravioli al Fresco –17-
Freshly made smoked mozzarella, prosciutto, and mushroom ravioli wrapped in a roasted red pepper pasta shell. Tossed with a saute of shiitake mushrooms, grape tomatoes, and spinach. Finished in a white wine garlic butter sauce.

Pumpkin Ravioli -15-
Freshly made and wrapped in a cinnamon pasta shell. Finished in a brown butter sage sauce.

Parmigiana Veal –15-
Baked and breaded, topped with a red sauce and mozzarella.

Veal Saltimbocca -18-
A saute of veal, prosciutto, and sage finished in a white wine garlic butter sauce.

Piccata
Chicken -14- Veal -17-
Sauteed with capers in a lemon white wine garlic butter sauce.

Ravioli Zinno
Freshly made porcini mushroom filled ravioli sauteed with mushrooms in a marsala wine sauce
Chicken –16- Veal –19-

Cioppino –19-
(sauteed shrimp, haddock, scallops, calamari, and mussels in a marinara stew)

Haddock Theresa –14-
(oven roasted in a white wine lemon sauce and topped with a pesto mayo)

Grilled Salmon –18-
Fresh salmon grilled to order topped with a roasted red pepper, sundried tomato, and caper pesto over sauteed spinach

Grilled Swordfish -18-
Garlic and parsley marinated grilled swordfish served over a saute of spinach

Haddock and chips –11-
(Friday’s only)

NY Strip –17-

Steak Au Poivre –19-
(pan seared sirloin with fresh cracked pepper)

Per Health Department regulations, we provide the following information:
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions