STARTERS | SOUPS | SALADS | ENTREES | PIZZA | BUILD YOUR OWN PIZZA

STARTERS

Garlic Bread…2.00
With cheese…4.00

Boneless Chicken Tenders
Real white chicken tenders fried and served with your choice of our hot sauce or a sweet country sauce…6.00

Bruschetta
Made fresh with basil, tomatoes, garlic, onions, olives, & our house dressing…5.00

Homemade al Fresco Hummus
With freshly-baked flat bread slices...6.00

Oven roasted Asparagus
Served with our own Dijon caper dip…6.00

Meatball Sliders
Three large meatballs served on warm Italian rolls...6.00

Fried Mozzarella
Cheese sticks served with our own marinara sauce…6.00

Risotto Crab Cakes
Served over lettuce with wasabi aioli and mango yogurt sauce…7.00

Caprese
Freshly sliced mozzarella and tomatoes with basil and our house vinaigrette…7.00

Mussels alla Vincenzo
Steamed in white wine and garlic...7.00

Fried Calamari
With or without hot peppers...8.00

Beef Carpaccio
Thinly sliced sirloin strips garnished with capers over mixed greens…9.00

al Fresco Salumi Plate
Imported Italian meats and cheeses with mixed olives, pepperoncini, stuffed cherry peppers, and bread…10.00

SOUPS

Cup…2.00
Bowl…4.00
Chowder (Friday only)…add 1.00

SALADS

Tossed
Mixed field greens with cucumbers, green peppers, onions, and your choice of dressing…Large 4.00
Small 1.50

Caesar
Romaine lettuce with croutons and fresh Romano cheese...Large 5.00 Small 2.00

Antipasto
Italian meats and cheeses with olives, vegetables, and fresh mozzarella over mixed greens and topped with our house dressing...8.00

al Fresco Wedge
A wedge of Iceberg lettuce topped with apple smoked bacon, grape tomatoes, roasted pine nuts, and our home made blue cheese dressing…7.00

Additional Toppings
Grilled chicken…2.00
Steak tips…5.00

Dressing Choice
House, Caesar, Blue Cheese

ENTREES

erved with pasta, sauteed spinach, mashed potato, fries, or as specified

al Fresco Burger
Topped with apple smoked bacon, roasted red peppers, caramelized onions, and smoked Gouda cheese. Served with our seasoned hand-cut fries…9.00

Bison Burger
Grilled 8oz. chipotle bison burger topped with roasted red peppers, pepper jack cheese, and an apricot chipotle Dijon mustard. Served with our hand cut fries…11.00

Lasagna
Bolognese or cheese lasagna…11.00
(Half portion) …6.00

Gnocchi con Mozzarella
Potato pasta with our homemade red sauce and topped with fresh mozzarella…13.00

Ricotta Filled Eggplant Rollettes Parmigiana
Hand rolled eggplant filled with ricotta cheese and topped with our homemade red sauce and mozzarella cheese…13.00

Ravioli al Fresco
Freshly made smoked mozzarella, prosciutto, and mushroom ravioli wrapped in a roasted red pepper pasta shell. Tossed with a saute of shiitake mushrooms, grape tomatoes, and spinach. Finished in a white wine garlic butter sauce.
...15.00

Pumpkin Ravioli
Freshly made and wrapped in a cinnamon pasta shell. Finished in a brown butter sage sauce…15.00

Veal Parmigiana
Baked and breaded, topped with a red sauce and mozzarella...15.00

Ravioli Zinno
Freshly made porcini mushroom filled ravioli sauteed with mushrooms in a marsala wine sauce
Chicken...16.00 Veal...19.00

Piccata
Sauteed with capers in a lemon white wine garlic butter sauce
Chicken...14.00 Veal...17.00

Veal Saltimbocca
A saute of veal, prosciutto, and sage finished in a white wine garlic butter sauce…18.00

Lamb Chops
Grilled Lamb chops, with a port wine pomegranate demi glace.
Served with a mixed mushroom and green onion risotto...19.00

Steak Au Poivre
12 oz. Pan seared NY sirloin with fresh cracked pepper...19.00

The Montreal
Montreal seasoned 12 oz. grilled NY Sirloin finished with our homemade Gorgonzola butter…19.00

Baked Haddock Theresa
Oven roasted in white wine, lemon juice, and a lemon pesto mayonnaise topped with breadcrumbs…14.00

Grilled Sword
Garlic and parsley marinated grilled swordfish served over a saute of spinach…18.00

Grilled Salmon
Fresh salmon grilled to order topped with a roasted red pepper, sundried tomato, and caper pesto over sauteed spinach…18.00

St. Andrews Thai Shrimp
Sauteed shrimp in a red curry coconut milk sauce served with sauteed vegetables and steamed jasmine rice…18.00

Cioppino
Sauteed shrimp, haddock, scallops, calamari, and mussels in a white wine garlic marinara sauce…18.00

Scallops al fresco
Pan seared scallops served with a saute of mixed mushrooms over a bed of risotto and sauteed spinach. Finished with a lemon Dijon sauce…- Market -

Ravioli al Pesce
Freshly made fish shaped lobster ravioli with a saute of scallops, shrimp, mushrooms,
sundried tomatoes, and spinach finished in a lobster cream sauce…- Market -

Haddock and chips
Friday only…11.00

PIZZA

Pizza Bianca
Fresh tomatoes, garlic, basil, mozzarella with NO sauce…small 8.00 Large 15.00

alla Giuseppe
Topped with imported Gorgonzola cheese and spicy Italian sausage…small 8.00 Large 15.00

Margherita
Italy’s original: Crushed peeled tomatoes, garlic, fresh mozzarella, and fresh basil…small 8.00 Large 15.00

Genovese
Freshly made pesto sauce, grilled chicken, roasted red peppers, and fresh mozzarella…small 10.00 Large 17.00

BLT
Apple smoked bacon, spinach, and fresh tomatoes…small 9.00 Large 16.00

Four Little Pigs
For the meat lovers. Ham, sausage, pepperoni, and apple smoked bacon…small 10.00 Large 17.00

The Goat
Freshly made pesto, craisins, grilled chicken, pecans, mushrooms, and goat cheese…small 11.00 Large 18.00

Primavera
Tomatoes, garlic, capers, artichokes, caramelized onions, olives, mushrooms, roasted red peppers, spinach, and fresh basil…small 12.00 Large 19.00

BUILD YOUR OWN PIZZA

Plain cheese…small 6.00 - Large 11.00

Calzone and Stromboli
Cheese and side of sauce...5.00

Fresh Toppings 1.00 each

Meat
Bacon, Chicken, Ground Beef, Ham, Meatballs, Pepperoni, Prosciutto, Pepperoni, Spicy Sausage, Sweet Sausage

Veggie
Artichoke Hearts, Broccoli, Caramelized Onions, Eggplant, Green Peppers, Hot Peppers, Roasted Red Peppers, Mushrooms, Onions, Spinach, Diced Tomatoes, Sundried Tomatoes

Other
Anchovies, Basil, Black Olives, Capers, Garlic, Roasted Garlic, Pesto, Pineapple, Feta, Gorgonzola, Mozzarella, Ricotta

Per Health Department regulations, we provide the following information:
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions